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Xin Yang Mao Jian tea is a green tea produced in Xinyang, Henan. It is designated as a China Famous Tea.
Xin Yang Mao Jian is one type of green tea that originally was produced in northern China. The name can be divided into two parts that are associated with two aspects: "Xin Yang", the first part, is the place in China that produces this type of tea. "Mao Jian" are the words to depict the shape of the leaves. Throughout two thousand years of history, Xin Yang Mao Jian has been considered one of the ten top teas in China. It has a wide market and popularity in Henan province, where people like to drink it as a relaxing beverage after a busy day.
Located in southern Henan Province, Xin Yang is a place with a mild climate and good conditions for growing trees that produce the tea's unique quality: Xin Yang tea trees are planted at high altitudes where the weather is clearly divided by four distinct seasons. Many high mountains, such as Mt. Cheyun, Mt. Jiyun, and Mt. Tianyun, also surround the location in order to support environmental humidification and moisture. Moreover, there is an abundance of forests, clouds, rainfall, and a large temperature difference between day and night. These geographical advantages help keep Xin Yang's soil healthy and fertile, while trees more efficiently absorb chemical elements to produce higher quality green tea.
The appearance of the Mao Jian tea's leaves are commonly known as "hairy tips¡±, a name that refers to the leaves' slightly dark-green color, straight and delicate edges, and thin and firmly rolled appearance with both ends in a pointed shape[1]. The regular length of a Xin Yang Mao Jian tealeaf is about 0.5¨C1 inches. It also tends to form balls, releasing a rather pungent smell when stored for a long time. It needs air, or the lack of oxygen will release an odor, to make up for the lack of oxygen. Comparing it with other famous types of green tea, Mao Jian leaves are relatively small. After brewing Mao Jiang and pouring the water into a teacup, the aroma will flow into the air and create a peaceful atmosphere.
In 1913, they produced "The Mountain Tippy" tea, later renamed "Xin Yang Mao Jian." Xin Yang Mao Jian won a gold medal in the Panama Pacific International Exposition, San Francisco, in 1914 and was selected for the top ten in 1958
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